You are currently browsing the tag archive for the ‘Shrimp’ tag.

It’s summer in Southern California and that means surfing! Nicholas enjoyed a week of Surf Camp and the weather couldn’t have been better. It’s also time to list my 7 Recipes I love for July.

These are the ones we have been enjoying this month, and I hope you will too!

1. Creamy Cashew Pasta Salad  – what is it about cold pasta salad and summer? They just go together, beautifully. And, a GFCF version is even better!

2. Shredded Beef Tacos – my son asked me to make “tacos like they have at Chipotle” and this recipe really delivers.  It can be made in a crock pot too, so it doesn’t heat up your kitchen.  My husband and Nicholas couldn’t stop raving about these!

3. Coconut Cajun Shrimp – I’ll admit it…I have a definite weakness for recipes that include both coconut AND shrimp! This one is extra special because it’s spicy to boot.

4. Gluten-Free Crepes – yes, you can make crepes with coconut flour! Another fun item for summer because you can stuff them full of all the fruit that is in season now.

5. Paleo Hungry Man Sweet Potato Casserole – another hearty meal that you can cook in the crock pot. Crock pot cooking is really great for summer, especially if you are very busy.  Dinner is waiting for you in the evening, after a little bit of prep in the morning; fabulous!

6. Asian Chicken Skewers with Spicy Peanut Sauce – chicken on a stick…doesn’t that just scream SUMMER? I’ve seen the prepared, marinated skewers at the store and realized there’s too much junk in the marinade (including MSG and gluten usually). So, I was so thrilled to see such a yummy recipe to make my own.

7. Gluten-Free, Sugar-Free, Dairy-Free Donuts – “But, Mom! I really miss donuts!” Nicholas was super excited to find out that he could eat these donuts and not violate the GFCF Diet.

GF_coconut_shrimp_mango_curry

This week’s recipe is up at Stockpiling Moms: Gluten-Free Coconut Shrimp with Mango Curry Dip.  This recipe is a wonderful appetizer and can be served up elegantly (see photo above). The tropical flavors really do scream summer. I made this for myself for lunch this past week and it was so light and tasty. Nicholas doesn’t eat seafood, so I’ll just have to rate this one myself. I’d give it at least 100 Thumbs Up! Hope you enjoy it too!

gf_lemon_dijon_shrimp

My new recipe is up at Stockpiling Moms.  This week is Gluten Free Lemon Dijon Shrimp Pasta!  This was a recipe that Nicholas would not eat because it had shrimp in it.  So, my husband had to give the rating this week; he gave it 12 Thumbs Up! This is an easy, tangy way to eat pasta and shrimp.  Enjoy…

Enter your email address to follow this blog and receive notifications of new posts by email.

mini cookbook

Your Guide to Success with the GFCF Diet

Follow Me on Twitter

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Stockpiling Moms
%d bloggers like this: