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Science does many good things for humanity. Computers exist which allow instant communication over great distances, enhanced learning and greater precision in almost every aspect of daily life. Cars are safer, and medicines can now do amazing things with safety. However, when science goes wrong, it really goes wrong. Genetically modified foods are a prime example of this.
What is a Genetically Modified Organism?
Genetically modified organisms are often referred to as GMOs. To genetically modify food, scientists learned how to alter the structure of a plant to give it certain properties. Some were made resistant to drought. Others were given the ability to stand up better to certain pests. Others yet require the use of specific pesticides during the growing season because, though the same pesticides act as a herbicide on other plants, they will not kill the crops modified to work with them.
The Problem with Genetic Modification
Pest-resistant crops and drought-resistant crops sound like they could actually be good things, right? It sounds fantastic as a theory, but in practice, it seems to be a different story. Not only is there some question as to what trace amounts of pesticides do to the human body, but it seems that genetically modified foods can cause some serious problems. In addition, the scientists have never been required to ever research what potential harm these new crops could do to humans.
Some physicians are going so far as to treat illnesses with a GMO-free diet, because they have found that these genetically-modified organisms tend to come along with higher rates of allergy and toxicity. A French study also found that GMOs are responsible for some huge tumors in rats. The scientists were not sure if the tumors were a result of the genetic modifications to the foods or the special pesticides needed to grow them. It seems that the problem is a combination of the genetic modifications and the specially formulated pesticides.
How to Avoid Genetically Modified Food
Unfortunately, it is not possible to simply read a food label in the United States and know whether the item contains genetically modified organisms. Some companies have volunteered that information on their packaging, but those are rare. There are calls for the FDA to require GMO information on food packaging, but as of yet, nothing is in the works.
So how can a person tell which foods are genetically modified and which are not? Thankfully, there is an effort underway to help people with that very thing. It is called the “Non-GMO Project,” and it is a database of foods that are GMO-free. Because evidence is mounting against the safety of foods with genetic modification and their associated pesticides, eliminating genetically modified organisms from an autistic child’s diet seems prudent. Doing so should help immensely, especially in terms of allergens and digestive issues.
And, if you live in a state that has a ballot item that is focused on creating labeling for all foods, please remember to vote! As consumers, we should have the right to know what we are consuming so that we can choose what foods we decide to eat.
More information at:
I have been eating Glutino Gluten-Free Honey Nut Cereal for breakfast for the past few days. As many people on the GFCF Diet already know, finding a good breakfast cereal can be tricky business. However, Glutino seems to have made a real effort at making their cereal taste like something other than flavored sawdust!
Glutino Gluten-Free Honey Nut Cereal is described as being, “corn cereal rings flavored with honey and nut.” It is definitely not a gluten-free copy of Honey Nut Cheerios, though. The strongest flavor I could taste was definitely the honey flavor, but it’s different from other cereals flavored with honey because it actually tastes like real honey, not an imitation flavor. The cereal has a satisfying crunch to it, even when in milk. The other plus about the cereal is that it is very low in sugar, only 4g per serving; an important factor in choosing a cereal to feed your child.
One main negative about the cereal is that it is not rated as “non-GMO” and I am really trying to eliminate GMO’s (aka, “non-genetically-modified organisms”) from our diet here at home (more on that soon in an upcoming post). So, I probably won’t purchase this cereal again unless they can certify it as “non-GMO”. (For information on what is certified non-GMO, click here.)