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This week’s recipe at Stockpiling Moms is Gluten-Free Fried Chicken! If you have been longing for fried chicken, don’t despair. This recipe is not only easy, but very tasty. (I am a newbie when it comes to fried chicken, despite having a southern grandmother who makes fabulous fried chicken!) I was asked to develop a gluten-free fried chicken recipe by the readers of Stockpiling Moms and so I did. Instead of using canola oil or vegetable oil, I fried the chicken in coconut oil ¬†and it was excellent. My husband gave this recipe 12 Thumbs Up and took the leftovers to work the next day for his lunch (a true compliment). Hope you enjoy this one as much as we did.

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