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My grandma Carmen (age 93) won’t give me her scalloped potatoes recipe because it’s apparently a family secret. I actually asked her to will it to me, because it’s really quite fantastic! But, in the meantime, I’m left to figuring out how to make my own tasty version of scalloped potatoes…and these days, it also has to be gluten-free, casein-free. Not an easy chore, believe me.

This week the recipe I have at Stockpiling Moms is Gluten-Free, Casein-Free Scalloped Potatoes. It’s a recipe I adapted from Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living; the original recipe was only dairy-free. The amazing thing about these potatoes is that there is absolutely no milk, real or substituted, in them! And, yet, they are creamy and delicious just like scalloped potatoes ought to be. After I tried them, I told my husband, “I know what we’re bringing to the next potluck!” Hope you enjoy them too.

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