This week’s recipe at Stockpiling Moms is Gluten-Free, Casein-Free Chicken Enchiladas. I had a definite love/hate relationship with the original version of this dish. I loved it because it was so tasty going in my mouth…but, I hated how it destroyed my intestinal tract on the way out! Since I recently discovered Coconut Cream at Trader Joe’s, I thought I’d see what would happen if I substituted that for the heavy cream that is normally used in this recipe. It worked! I admit that the first bite, I tasted a hint of coconut, but then the salsa verde and green chile flavors began to overpower it and it was just simply yummy. Nicholas said it deserved at least 10 Thumbs Up, but I think it needs more like 100 Thumbs Up!