Homemade steak fries – so versatile, and so easy! This recipe is my “go-to recipe” for making a side of potatoes to go with hamburgers, steak, chicken, or even turkey burgers. The recipe works well for either red potatoes or russets, although those potatoes have a slightly different taste. And, the bonus is that these reheat very well to enjoy for lunch the next day! Even though my son has become very picky about food lately, he always loves these. Therefore, Nicholas gives these 1000 Thumbs Up!

GFCF Homemade Steak Fries (Nicholas Rating = 1000 Thumbs Up!)

3-4 large russet potatoes, or about 6 medium-size red potatoes

2 Tbsp olive oil

1/2 tsp onion powder

1/4 tsp paprika

1/4 tsp salt

1/4 tsp freshly ground black pepper

Preheat oven to 425 degrees. Line a baking sheet with aluminum foil.

In a small bowl, combine the oil, onion powder, and paprika and mix well. Set aside.

Slice potatoes into planks, leaving skins on if you choose, that are about equal in size and thickness.

Stir potatoes into bowl with oil and seasonings, making sure that all potatoes get well-coated.

Dump potatoes out onto foil-lined baking sheet and spread evenly so they aren’t clumped together. Drizzle any remaining seasoned oil over the top. Sprinkle salt and pepper across top of potatoes.

Bake, uncovered, for 30 minutes or until well-browned.