This week at Stockpiling Moms I fulfilled another reader request, a Gluten-Free, Casein-Free version of the Twinkies snack cake. I had fun making these, despite how labor-intensive the recipe turned out to be. I’ve never liked Twinkies myself, because they just seemed like chemicals to me.  However, this version….well, let’s just say it’s tough to eat less than 2 in one sitting! The cakes are nice and light and so is the creamy frosting. I made them in muffin tins, because I don’t have a Cream Canoe Pan, but you could try the canoe pan if you have one. These are a fun item to surprise your children with in their lunches too! Nicholas Rating = 200 Thumbs Up!