This week’s new recipe at Stockpiling Moms is Gluten-Free, Casein-Free Scones. I was asked to create a gluten-free scone recipe by the lovely ladies of Stockpiling Moms, so I decided to go to my 1964 version of the Joy of Cooking cookbook for inspiration! My mother has always referred to this cookbook as a “cooking bible”, so I thought it would be a good place to start. The result was a simple scone that is both gluten and casein free (in my version, not the original). Because it is essentially a plain scone, you can “dress it up” with whatever added ingredients you like, such as cinnamon or currants. Please post a comment below about your variations; I’d love to hear them!