This week’s recipe is up at Stockpiling Moms: Gluten-Free Coconut Shrimp with Mango Curry Dip. This recipe is a wonderful appetizer and can be served up elegantly (see photo above). The tropical flavors really do scream summer. I made this for myself for lunch this past week and it was so light and tasty. Nicholas doesn’t eat seafood, so I’ll just have to rate this one myself. I’d give it at least 100 Thumbs Up! Hope you enjoy it too!