Yes, brownies can be GFCF and they can be delicious! When we decided to convert to eating a GFCF diet, I knew that my son would be most successful if I made food that tasted good and often was similar to what his friends ate. Not that we have to be crowd followers, but let’s face it – peer pressure is a tough thing for kids to overcome these days! So, after a few dastardly efforts, I believe I’ve perfected a GFCF conversion of my favorite brownie recipe and my son enjoys getting the envious looks of the other children when he whips out the homemade brownie from his lunch bag at school! Oh, and they are half the sugar too!
Mom’s Best GFCF Brownies (Nick Rating = 12 Thumbs Up!)
1 c white sugar
1 c sugar alternative (Truvia, xylitol, etc)
2 tsp vanilla extract
3/4 c baking cocoa
1 c gluten-free all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Preheat oven to 350. Grease 13x9x2 inch baking pan. Mix shortening, sugars, vanilla. Add eggs, one at a time, beating well after each one. Add cocoa; beat until well blended. Add flour, baking powder, and salt; beat well. Pour batter into prepared pan (batter may be a bit stiff, but will spread out during baking process).
Bake 30-35 minutes, or until you can insert a toothpick and pull it out cleanly in middle of the pan. Cool completely and then cut into bars. Makes about 36 brownies.