I recently was asked to bring a salad to a potluck. Since I, too, eat foods without gluten and casein I took the opportunity to try out a new recipe. This salad turned out to be a big hit with the group; hope you enjoy it too!
Fruit Salad with Curried Yogurt Dressing
1 bag Torn Spinach Leaves or Spring Mix
1 organic apple, cut into small cubes
1 organic pear, peeled and cut into small cubes
1/2 cup raisins
1/4 cup sliced almonds (if you can eat nuts)
2/3 container of So Delicious plain coconut milk yogurt
2 tbsp lemon juice
1 pkg Truvia sugar alternative
1/2 tsp curry powder
1/4 tsp cinnamon
In salad bowl, toss together salad ingredients. In small mixing bowl combine dressing ingredients and mix well. Spoon over salad and mix well. Serve immediately.