These rolls are an excellent accompaniment to pasta dishes, like spaghetti. Since we have had to give up both regular bread and garlic, these have proved to be a good compromise. I make them so frequently now that I’ve almost memorized the recipe! The recipe comes from a book called, “Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child’s Autism, Asperger’s, or ADHD” by Elizabeth Strickland. (The only modification I’ve done is substituted the honey in the original recipe with agave syrup so that they’d be lower in sugar.)
Easy Dinner Rolls (Nick Rating = 4 Thumbs Up!)
2/3 cup brown rice flour
1/3 cup sorghum flour
1/3 cup canola oil
2 tbsp agave syrup
1 tsp apple cider vinegar
2 eggs (omega-3 enriched)
1 tbsp Rumford baking powder
1/2 tsp baking soda
3/4 tsp xanthan gum
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup apple juice
Preheat oven to 350. Lightly grease a muffin tin (I spray it with a nonstick spray).
In a mixing bowl, combine all ingredients and mix well to combine. Batter will thicken up as it is beaten; eventually looking like cookie batter.
Divide batter among muffin cups in the tin. Bake for approximately 15-18 minutes, or until a toothpick inserted in the middle comes out clean.
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