In addition to being unable to eat casein or gluten, my son cannot eat garlic either! This makes certain recipes a bit tricky, especially pasta which is a staple in our household. I experimented with a marinara sauce recipe and came up with the following, which we serve over either brown rice noodles or corn noodles. (Our favorite noodles are from Trader Joe’s!)
Garlic-Free Marinara Sauce (Nick Rating = 2 Thumbs up!)
(2) 15 oz. cans Organic S&W Tomato Sauce
(1) 6 oz. can Organic S&W Tomato Paste
1 organic brown onion, finely diced
¼ tsp cayenne pepper
½ tsp sea salt
1 pkg Truvia sugar
Mix all ingredients together in a saucepan. Simmer over medium heat for at least 30 minutes.
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I’d love to get your feedback on this recipe, please let me know how you like this sauce by posting a comment below.